Vegan Corndog Night - Corndog Batter |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe comes form the infamous vegan corndog night - a wednesday/humpday institution in SLC for many moons. Ingredients:
3/4 cup cornmeal |
1 1/4 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups soymilk |
2 teaspoons cornstarch |
Directions:
1. In a large bowl, mix the dry ingredients.
2. Add the soymilk and stir.
3. Coat the dogs and fry em up
4. *Often we omited the soymilk and replaced it with beer. Yes, beer. It's delicious. These are corndogs people - it is dangerous to take yourself too seriously.
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