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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :). Ingredients:
1/2 cup whole wheat flour |
3/4 cup white flour |
3/4 cup polenta or 3/4 cup cornmeal |
4 tablespoons sugar |
5 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup applesauce |
2 tablespoons applesauce |
1/2 cup low-fat soymilk |
1/2 cup water |
Directions:
1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. Add wet to dry and stir well.
4. Bake at 375° for about 30 minutes, or until golden brown.
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