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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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These are much better than the ones I remember from childhood. Break out the mustard! Ingredients:
6 tofu hot dogs or 6 vegetarian hot dogs |
6 skewers |
1/2 cup yellow cornmeal |
1/2 cup flour |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1 egg substitute |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 cup soymilk |
1 tablespoon melted shortening |
Directions:
1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
2. Add the soymilk, egg replacer and shortening and mix until very smooth.
3. Pour this mixture into a tall glass.
4. Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
5. Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
6. Drain on paper towels.
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