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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Wonderful! Ingredients:
1 small onion |
1 cup celery |
1 cup carrot |
2 cloves garlic |
1 leek |
1 medium potato |
1 cup vegetable broth |
1 tsp black pepper |
1 cup corn |
1 cup soy milk |
Directions:
1. Dice onion, chop celery, chop potato, slice carrot, slice white and pale green sectons of the leek, mince garlic
2. Saute onion & garlic until onion is translucent. Add celery, carrot (if using fresh), and leeks. Saute for a few minutes.
3. Add potato, vegetable broth, and spices. Bring to a boil and reduce heat. Simmer until potato is tender.
4. Using a blender or food processor, blend half the soup until smooth. Return to pot and stir in corn and soy milk. Turn off the heat and let soup sit for 5 minutes.
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