VEGAN Collonial Apple-Cabbage Skillet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 whole(s) apples (! prefer a sweet variety such as jazz) |
2 tablespoon(s) margarine |
6 cup(s) cabbage finely sliced |
1/2 cup(s) onion sliced |
4 whole(s) frys sausages or other vegan equivalent |
1 tablespoon(s) cider vingar |
Directions:
1. ) Peel core an grate 2 of the apples, the other one can just be quartered and is used as a garnish.
2. ) Lightly fry the Frys then slice
3. ) Saute cabbage and grated apples in the butter until softened (but not coloured... i.e. use a medium temperature!) [Preferably do this in a skillet]
4. ) add vinegar, a tablespoon of water, and salt/pepper as desired.
5. ) Add sausages and keep over a medium temperatures until heated through.
6. ) Lie 4 apple quaeters on top
7. ) Wait patiently for a few minutes.
8. Serve,..
9. The leftover make a great lunch the next day as the flavor 'sweetens' overnight.
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