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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This recipe is so easy and so simple. I was very surprised at how yummy they were. Ingredients:
olive oil cooking spray (such as pam®) |
2 1/2 cups unsweetened, flaked coconut |
1 cup unbleached flour |
3/4 cup cashews |
3/4 cup water |
1/2 cup turbinado raw sugar |
1/2 teaspoon salt |
1/2 teaspoon almond extract (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a baking sheet with cooking spray.
3. Combine coconut and flour in a large bowl.
4. Puree cashews, water, sugar, salt, and almond extract together in a blender.
5. Stir cashew mixture into coconut mixture until well blended.
6. Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
7. Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.
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