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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I can't wait to try this vegan ice cream! Ingredients:
1 can coconut milk (not the reduced fat kind) |
1 (12 ounce) package silken tofu |
1/3 cup organic sugar, to taste |
1 tablespoon vanilla extract |
1/3-1/2 cup toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than one) (optional) |
Directions:
1. In blender combine coconut milk and tofu, sugar and vanilla: mix well.
2. Test for sweetness and add more sugar if desired.
3. Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.
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