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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Nice vegan quinoa curry put here for safe keeping. Enjoy........ Ingredients:
1 cup quinoa |
2 cups green beans |
1 cup chickpeas |
2 serrano peppers (seeds removed, chopped) |
3 garlic cloves (minced) |
1 1/4 cups vegetable broth |
1 teaspoon cinnamon |
1 teaspoon cumin |
1 teaspoon turmeric |
3/4 teaspoon coriander |
1 cup light coconut milk |
2 large tomatoes (chopped) |
1 small eggplant (diced) |
1/2 onion (diced) |
Directions:
1. 1. Cook quinoa acording to directions.
2. 2. Combine onion, peppers, garlic and broth in a.
3. blender and blend until smooth.
4. 3. Add all ingredients except quinoa to a large pot,.
5. cover and simmer over medium heat for about 30 minutes.
6. Serve over quinoa.
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