Vegan Cinnamon Oatmeal Raisin Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I adapted this from a recipe I found on Google. They're the best oatmeal raisin cookies I've ever made, vegan or not. Ingredients:
1 cup vegan margarine |
2 cups turbinado sugar (1 cup brown sugar and 1 cup white sugar works too) |
2 teaspoons vanilla |
2 tablespoons rice or 2 tablespoons soymilk |
6 tablespoons applesauce |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
2 teaspoons cinnamon |
2 cups oats |
1 cup raisins |
Directions:
1. Preheat oven to 350°F.
2. Combine margarine and the sugars and beat until creamy.
3. Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
4. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
5. Add the dry ingredients and the wet ingredients and mix together until all is well.
6. Add the oats and raisins and mix 'em inches
7. Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It’s amazing and I don’t even have to wash the cookie sheets after. I got it at Walmart.)
8. Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
9. Eat!
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