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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar (optional) |
6 tablespoons margarine, melted |
1 lb silken tofu |
12 ounces dark chocolate (1 1/2 to 2 cups chocolate chips) |
1 -3 tablespoon maple syrup |
1 teaspoon vanilla |
Directions:
1. For crust, combine all ingredients and press into a 9 pie plate; bake 12-15 minutes (until set) at 350ยบ.
2. For filling, blend the tofu in the blender until smooth, then add & blend everything else.
3. Pour filling into the crust and chill for at least 2 hours.
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