Vegan Chocolate Peanut Butter Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From The Joy of Vegan Baking by Colleen Patrick-Goudreau. Ingredients:
1/2 cup peanut butter |
1 1/4 cups soy milk |
1 banana |
1 teaspoon vanilla extract |
2 1/4 cups unbleached all purpose flour |
1 1/2 cups granulated sugar |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
3 tablespoons unsweetened cocoa powder |
Directions:
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