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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From The Joy of Vegan Baking by Colleen Patrick-Goudreau. Ingredients:
1 cup semisweet chocolate chips |
12 ounces silken tofu |
1/2 cup soy milk |
1/2 teaspoon vanilla extract |
Directions:
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