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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Chocolate Mousse so good it'll fool your omnivore friends! Ingredients:
1 lb silken tofu |
6 ounces semi-sweet chocolate chips, i used ghirardelli brand |
1/2 teaspoon vanilla or 1/2 teaspoon almond extract |
1/2 teaspoon of liqueur such as amaretto (optional) |
1 teaspoon strong coffee (optional) or 1 teaspoon espresso (optional) |
Directions:
1. Set out silken tofu, drain, place in mixing bowl. Let it reach almost room temperature, blotting periodically.
2. When it reaches near room temp, melt your chocolate chips in a double boiler or in microwave on 50% power until smooth.
3. Place tofu and melted chips in blender and blend until smooth.
4. Place in serving dish and add 1/2 tsp of vanilla. Cover and let sit in fridge until set, for about an hour.
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