 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
[These ingredients are available at health food stores.] Ingredients:
1 cup coconut butter |
3/4 cup raw cacao |
6 tablespoons agave nectar |
1/2 teaspoon sea salt |
2 teaspoons vanilla extract |
1/4 cup cacao nibs |
Directions:
1. Soften coconut butter in a double boiler over low heat and stir until smooth. Add next 4 ingredients and stir to combine. Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes. Remove from tray. Roll in cacao nibs. Eat.
|
|