Vegan Chocolate-Mint Frosting |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a really easy, yummy, fluffy recipe that goes wonderfully with cupcakes. The only problem I've found with it is that I need a little bit more soymilk than the recipe calls for so I spoon some in with a teaspoon. But the extra work is worth it. A mixer, bowl and plastic spatula is needed for this recipe. Ingredients:
1/2 cup vegan vegetable shortening |
2/3 cup cocoa powder |
3 cups powdered sugar |
1/3 cup unsweetened soymilk |
1 teaspoon vanilla extract |
1 1/2 teaspoons mint extract |
Directions:
1. Melt the shortening (microwave). Then put the liquefied shortening into the bowl using the spatula.
2. Add the cocoa and stir contents. Then add the powdered sugar and soymilk and beat on medium. This should take about a minute, or until the frosting is a good consistency.
3. Stir in the extracts and then your done.
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