 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
From Vegetarian Times for their Chocolate Layer Cake Ingredients:
10 1/2 ounces extra-firm silken tofu |
2 teaspoons vanilla extract |
6 ounces semisweet vegan chocolate, melted |
Directions:
1. Place tofu, chocolate and vanilla in a blender
2. blend until smooth.
3. Yes it must be silken. No it cannot be waterpacked or cotton. Yes it must be EXTRA FIRM no it cannot be firm or soft or any other.
4. Use the tofu specified only.
|
|