Vegan Chocolate Cream Cheese Frosting |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 16 |
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adapted from Vegan Cupcakes Take Over the World by by Isa Chandra Moskowitz and Terry Hope Romero. Ingredients:
1/2 cup margarine |
1/4 cup vegan cream cheese |
2 cups powdered sugar, sifted |
1 teaspoon vanilla extract |
4 ounces semisweet chocolate, melted |
Directions:
1. Melt chocolate in a double boiler.
2. Cream together margarine and cream cheese.
3. Mix melted chocolate into margarine, cream cheese mixture.
4. Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
5. Mix until smooth and creamy.
6. Add vanilla.
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