1 cup whole wheat pastry flour |
1 cup unbleached white flour |
1/2 cup unsweetened dutch-processed cocoa powder |
2 tablespoons unsweetened dutch-processed cocoa powder |
1/2 cup light organic unbleached cane sugar |
2 teaspoons aluminum-free baking powder |
2 teaspoons baking soda |
1 teaspoon fine sea salt |
1/2 teaspoon ground cinnamon |
1/2 cup canola oil |
1 cup pure maple syrup, grade a dark amber |
2 cups chocolate or 2 cups vanilla soymilk |
1 tablespoon pure vanilla extract |
1/2 teaspoon almond extract |
2 teaspoons apple cider vinegar |
