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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Creamy and meaty with no cream or meat! Ingredients:
1 3/5 cup black eyed peas 104222 |
2.16 cup kidney beans |
5 1/2 oz tomato paste |
3 1/5 cup tinned tomato, chopped |
1 cup water |
1 tbsp olive oil |
1 1/2 cup mushroom, chopped |
1 1/2 cup onion, chopped |
1 large green pepper |
4 stalks celery |
4 clove garlic |
1 cup bulgur |
1/2 cup chocolate chips |
3 tbsp chili powder |
1 tsp paprika |
1 tbsp cumin |
1 tsp cinnamon |
2 tsp salt |
Directions:
1. Chop veggies, onion and garlic and saute them in olive oil until onions are golden.
2. Mix in spices and add enough water to keep it moist. Cook 5 minutes.
3. Stir in tomatoes, tomato paste and water.
4. Stir in bulgur.
5. Boil 5 minutes.
6. Stir in beans.
7. Simmer 20 minutes.
8. Add water, salt and spices to adjust for taste and consistency.
9. Stir in chocolate chips until melted.
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