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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy, spicy, vegan chili! Ingredients:
7 1/2 oz onion |
5 oz celery |
4 oz red pepper |
7 ounces green pepper |
2 cloves garlic |
1/4 c chili powder |
1/8 cup fresh basil |
6 oz tomato paste |
1 cup red kidney beans |
14 oz crushed tomatoes |
28 oz diced tomatoes |
4 cups vegetable broth |
330 g veggie crumbles |
Directions:
1. For reference, since these measurements are silly (but necessary for the website to accurately recognize food items)... It's 1 large onion (chopped), 3 stalks celery (chopped), 1/2 a red pepper and 1 green pepper (both chopped), a few leaves of fresh basil (finely chopped), 1 can dark red kidney beans, 1 can light red kidney beans, and 1 can black beans. Oh, and the veggie broth? It's just 2 cups water and 4 cubes of bouillon.
2. Combine ALL ingredients in a crock pot.
3. Cook on low heat for 8-10 hours.
4. I get about 14 cups of chili from this, so I said it was 7 servings of 2 cups each. Enjoy!
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