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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Based on a recipe by . These are crunchy and delicious. Ingredients:
2 cups chickpea flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon turmeric |
4 tablespoons nutritional yeast |
4 tablespoons toasted sesame seeds (lightly ground in food processor or mortar) |
4 teaspoons toasted sesame seeds (whole) |
1 teaspoon sesame oil |
3/4-1 cup water |
Directions:
1. Preheat oven to 350.
2. Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
3. You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
4. Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them-however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
5. Servings will depend on how big you make your crackers!
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