Vegan Cheese Pasta Sauce/Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is an excellent dip for nachos, or cheese for mac and cheese however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed Ingredients:
1/4 cup flour |
1/4 cup nutritional yeast flakes (brewer's yeast) |
1 cup water |
1 -2 tablespoon vegan margarine |
1/4-1/2 teaspoon pepper |
1 can diced tomatoes with green chilies (omit for pasta sauce) |
cayenne pepper |
paprika |
tortilla chips or macaroni noodles |
Directions:
1. sift together dry ingredients in medium saucepan.
2. whisk in water over medium heat until bubbly.
3. stir in margarine and tomatoes.
4. continue to cook until well heated.
5. serve over chips for nachos, or over noodles for mac and cheese.
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