Vegan Cashew Creme Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A healthy but rich frosting that is easy to throw together. Try it on my Gluten-Free Vegan Carrot Cake. From The Gluten-Free Vegan by Susan O'Brien. If you don't have dates you can sweeten it with agave nectar, but the consistency will be thinner. Ingredients:
2/3 cup coconut milk |
1/3 cup dates, pitted and chopped (preferably medjool dates) |
1 cup raw cashews |
1/2 teaspoon vanilla extract |
Directions:
1. Place all of the ingredients in a food processor and puree until smooth, scraping the sides a few times.
2. Store in the refrigerator.
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