Vegan Carrot Ginger Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 7 |
|
Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook! Ingredients:
2 cups flour |
1/2 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1 cup raisins |
2 medium carrots, grated |
3/4 cup soymilk |
2 eggs, equivalent |
2 tablespoons applesauce |
2 tablespoons oil |
2 tablespoons ginger, grated |
Directions:
1. Preheat oven to 400 degrees.
2. Mix dry ingredients.
3. Add wet ingredients.
4. Stir until combined.
5. Bake for 12-15 minutes.
|
|