Vegan Caramel Sauce With Apples |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I was searching for a healthy recipe that contained apples on the 'net. I love apples and I'm trying to lose weight, so this is a winner in my book. Ingredients:
1 cup soymilk, vanilla |
3/4 cup brown rice syrup |
1/3 cup maple syrup |
3 tablespoons water |
2 tablespoons arrowroot |
1 tablespoon margarine, vegan (a brand like earth balance has no hydrogenated oils, contains no gmo's, and is gluten-free.) |
2 teaspoons vanilla extract |
sliced apple |
Directions:
1. 1. Combine soy milk, brown rice and maple syrups in a saucepan over medium heat until boiling (about 10 minutes.) Whisk continuously to prevent sticking.
2. 2. Mix water and arrowroot in a small bowl.
3. 3. When the boiling mixture lightly coats the back of a spoon, add the mixed water and arrowroot. Cook for 2 more minutes, whisking continuously.
4. 4. Remove from heat and stir in vegan margarine and vanilla extract.
5. 5. Cool and drizzle over apple slices.
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