Vegan Caesar Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk in well-stocked grocery stores. I forgot the recipe source!? Ingredients:
2 tablespoons dijon mustard |
2 tablespoons nutritional yeast flakes |
2 tablespoons almonds, blanched and ground |
3 garlic cloves, minced |
1/4 cup water |
2 tablespoons lemon juice |
1/2 tablespoon soy sauce |
1 tablespoon olive oil |
1/4 teaspoon white pepper |
Directions:
1. In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
2. *Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
3. *I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
4. Refrigerate until ready to serve. Adjust seasonings if necessary.
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