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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/2 whole(s) cabbage shredded |
1 box(es) tofu 300 grams |
1 can(s) peas |
1 teaspoon(s) cumin seeds |
2 teaspoon(s) mustard seeds |
1 teaspoon(s) creamed horseradish |
1 bag(s) seasoned flour (a dinner plate full) |
Directions:
1. ) Drain and cube tofu the toss in the seasoned flour
2. ) Sear the tofu (Don't do them all at once or you will end up with mush!), then set aside.
3. ) Heat some oil.... as hot as possible without burning it!) then toss in the mustard and cumin seeds (Cook until they pop)
4. ) Add horseradish, then cabbage. Reduce heat. and toss for about 1-3 minutes.
5. ) Add peas (& liquid in can) then cook a further minute
6. ) Add Tofu, toss once to disperse tofu throughout, cover and leave for about 3 minutes.
7. That's it. Enjoy
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