Vegan Black Bean Brownies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another recipe from Lindsay, the Healthy Herbivore. Ingredients:
15 ounces black beans, drained and rinsed |
2 whole bananas |
3 ounces agave nectar |
1/4 cup unsweetened cocoa |
1 tablespoon cinnamon |
1 teaspoon vanilla extract |
1/4 cup raw sugar (optional) |
1/4 cup instant oats |
Directions:
1. Preheat oven to 350°F Grease an 8x8 pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.
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