Vegan Biscuits

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

This is a great recipe for flaky biscuits. I make it for my friends all the time, and they love it.

Ingredients:

2 cups self-rising flour

1/4 cup vegan shortening, such as earth balance

2/3 cup non-dairy milk substitute

Directions:

1. Pre-heat the oven to 450°.
2. Cut the shortening into the flour.
3. Stir in the milk.
4. Grease a cookie sheet with olive oil.
5. Roll the dough into 2 balls.
6. Cook for 10 minutes.

By RecipeOfHealth.com