Vegan Basic Vanilla Fluffy Buttercream Frosting |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Isa Chandra Moskowitz and Terry Hope Romero's book Vegan Cupcakes Take Over The World . This easy buttercream frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference! Ingredients:
1/2 cup shortening |
1/2 cup vegan margarine (earth balance) |
3 1/2 cups powdered sugar |
1 1/2 teaspoons vanilla extract |
1/4 cup plain soymilk (or almond milk) |
Directions:
1. Beat the shortening and margarine together until well combined (about 5 minutes).
2. Add the sugar, and beat for about 3 more minutes.
3. Add vanilla and soy milk.
4. Beat an additional 5-7 minutes until fluffy!
5. This is enough to frost your average 13x9 cake, or at least 12 cupcakes.
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