Vegan Banana and Blueberry Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My first vegan cake, of which I have thought up myself..moist and yummy... Ingredients:
2 cups self raising flour |
3/4 cup raw sugar |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/4 cup rice bran oil |
1/4 cup almond milk |
3 over ripe bananas |
1/2-1 cup frozen blueberries |
3 teaspoons brown linseeds |
Directions:
1. Combine mashed bananas, sugar, oil and almond milk and stir until combined. Gradually add S/R flour and spices, stirring constantly. Add berries, and only stir them in lightly as to not make the colour seep.
2. Pour into a oiled (rice bran oil will do) round cake tin, or square, or triangle, whatever does your fancy, and then sprinkle with Brown linseeds and a bit of cinnamon.
3. I cook this cake for about 40-50mins at 185 degrees, however everyones oven is slightly different, so just cook it until you can poke a knife into it and withdraw without any mixture stuck to the knife.
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