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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I know it sounds weird, but bear with me! The applesauce sweetens it, but a flavorful salsa, salty chips, and earthy beans help to balance it out. This recipe is vegan and easy to prepare, best enjoyed hot. The ingredients are estimates, since I make this by sight or to taste, but it's easily doubled or tripled. Feel free to vary the recipe, for example using black beans instead of kidney beans. Ingredients:
20 tortilla chips (i recommend scoop style) |
1 cup applesauce |
1 cup salsa (i recommend thick or chunky) |
0.5 (15 1/16 ounce) can kidney beans |
Directions:
1. Preheat the oven to 350°F.
2. Lay out the tortilla chips on an ungreased cookie sheet.
3. Fill each chip with 3-4 kidney beans, 1-3 teaspoons applesauce, and 1-3 teaspoons salsa.
4. Warm for 10 minutes in the oven, and enjoy while hot.
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