Vegan Apple Sausage Stuffing |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
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This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe. Ingredients:
2 packages plain seasoned stuffing mix |
1 (14 ounce) package lightlife gimme lean ground sausage (or other veggie sausage) |
5 -6 stalks celery, chopped |
1 white onion, chopped |
2 garlic cloves, chopped |
1 -2 tablespoon poultry seasoning |
4 apples, chopped |
1 cup vegetable broth |
1 cup white wine |
salt and pepper |
Directions:
1. Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
2. Cook the sausage according to directions.
3. Mix everything together and bake in a greased baking dish for one hour at 350.
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