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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy! Ingredients:
2 1/4 cups whole wheat flour |
1/2 cup brown sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 teaspoon cinnamon |
2 cups plain soymilk |
3 tablespoons vegetable oil |
1 1/2 teaspoons vanilla extract |
1 apple, peeled and cut into 1 cm cubes |
Directions:
1. Preheat oven to 400°F; grease muffin tins.
2. Mix dry ingredients in a large bowl.
3. Mix wet ingredients in a separate vessel.
4. Add wet to dry and mix well. Batter will be lumpy.
5. Mix in chopped apple.
6. Pour into muffin tins and bake at 400°F for 20 minutes.
7. Enjoy! Tastes great with cinnamon butter.
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