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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really. Ingredients:
1 cup fresh pineapple, chopped |
1 cup apple, chopped |
1 cup orange, chopped |
1 cup sliced strawberry |
1 cup organic grapes |
1/2 cup shredded coconut |
1 tablespoon cornstarch |
6 tablespoons lemon juice |
3 tablespoons sugar |
3 tablespoons orange juice |
1/2 cup soft tofu, pureed |
2 teaspoons grated orange rind |
1 teaspoon poppy seed (optional) |
Directions:
1. In a large bowl, toss the fruit and coconut until well blended.
2. Refrigerate.
3. Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
4. Place the saucepan over low heat and add the sugar and orange juice.
5. Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
6. Remove the saucepan from the stove and allow to cool thoroughly.
7. Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
8. Pour the dressing over the fruit immediately before serving.
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