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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A light tea bread. Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup canola oil |
1 cup soy yogurt |
2/3 cup sugar |
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice |
2 teaspoons baking powder |
1/4 cup almonds, chopped |
Directions:
1. Whisk together wet ingredients and sugar.
2. Sift together dry ingredients, except almonds.
3. Mix wet ingredients into dry ingredients.
4. Fold in almonds.
5. Pour into a prepared 8 inch loaf pan.
6. Bake at 350 degrees for 40-45 minutes.
7. Cool in pan.
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