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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These are delicious with coffee or tea. Ingredients:
120 g almond meal |
180 g all-purpose flour |
120 g sugar |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
150 ml vegetable oil |
Directions:
1. Preheat oven to 350 F, or 180°C.
2. Combine all dry ingredients in mixer. Mix until thoroughly combined.
3. Add the oil and mix until the dough forms. The dough should hold its shape, if it looks like crumbs - add a bit more oil.
4. Roll into 10 gram (1 inch) balls.
5. Place onto lined cookie sheets, 1 inch apart and bake until golden brown: 15-20 minutes.
6. Store in an airtight container.
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