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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This dish is very colourful. Ingredients:
450 g spaghettini |
3 -4 garlic cloves (minced) |
3 asparagus (chopped) (optional) |
cauliflower (chopped, about a hand full) |
snow peas (a hand full) |
1 baby carrots (chopped thin, diagonally) |
1 celery (chopped thin, diagonally) |
1 red pepper (sliced thin) |
chopped fresh parsley |
fresh parmesan cheese |
cracked black pepper |
salt |
some vegetable oil |
Directions:
1. In a large pot cook your favorite brand spaghettini (follow directions on the package.) Drain and Set aside.
2. In the same pot, add some oil (about a teaspoon) and simmer minced garlic for about two minute(try not to over-cook garlic to avoid burning. Then add the pasta and combine for about one to two minutes on medium heat. Set pot aside.
3. Steam all the vegetables then set aside.
4. Heat some oil (about a teaspoon) in a skillet or frying pan. Add one to two servings of pasta and vegetables. Stir on medium heat for about one to two minutes.
5. Sprinkle on some cheese and season to your taste then SERVE!
6. Repeat step five and six.
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