Veg-Sticks with Cheddar Ranch Dip (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Ingredients:
1 cup sour cream |
1 cup cheese dip (recommended: tostitos salsa con queso) |
1 envelope (1 ounce) ranch dressing mix (recommended: hidden valley) |
1 container (14 ounces) pre-cut carrot and celery sticks |
Directions:
1. In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
2. Place the dip in small serving bowl. Dip freely!
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