Veg or Vegan Potato Leek Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A very filling wholesome soup with the option of being vegetarian or vegan. Ingredients:
1 tablespoon vegetable oil |
3 1/2 cups leeks, sliced |
1/4 cup onion, chopped (yellow) |
3 cups potatoes, cubed (yellow, yukon gold) |
1 teaspoon garlic, minced and tightly packed |
3 cups water |
1 vegetable bouillon cube |
2 cups milk |
1 cup water |
2 tablespoons margarine |
1 vegetable bouillon cube |
Directions:
1. Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
2. Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
3. Let cool down a bit before transfering to a blender and blend until smooth.
|
|