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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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very tasty hakka noodles Ingredients:
2 cups cooked noodles (boiled ) |
2 teaspoons garlic, chopped |
2 dried red chilies, broken into pieces |
3/4 cup cabbage, shredded |
1/2 cup red capsicum, finely sliced |
1/4 cup spring onion, whites chopped |
2 tablespoons oil |
salt |
1/2 cup green onion, chopped |
Directions:
1. Heat the oil in a wok or frying pan over a high flame. Add the garlic and dry red chillies and stir fry over a high flame for a few seconds.
2. . Add the cabbage, capsicum and spring onion whites and stir fry over a high flame for 2 minutes.
3. Add the noodles and salt, mix well and stir fry for 1 minute.
4. Serve hot garnished with the spring onion greens.
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