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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Surprisingly tasty way to do eggplant. Got thumbs up from teen boys. Ingredients:
400 g eggplant, diced |
411 g tomatoes, chopped |
75 g olives, green |
130 g celery |
1 t olive oil |
150 g onion |
1 large bell pepper |
15 g garlic |
100 g raisins |
1 t capers |
1/4 c balsamic vinegar |
1/4 t cinnamon |
Directions:
1. Chop eggplant and sprinkle with a little salt
2. Saute garlic, onions and green pepper
3. Puree tomatoes
4. Add eggplant to pan
5. Add raisins, olives, capers
6. Saute for a while
7. Add vinegar and cinnamon
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