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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Made this one up for a quick and easy salad with meat and veggies. Ingredients:
2 (15 ounce) cans mixed vegetables (i prefer veg-all) |
1 (8 ounce) package imitation crabmeat |
4 ounces ranch dressing |
1/2 cup mayonnaise |
1 dash salt |
1 dash pepper |
Directions:
1. Heat Veg-All to boiling point, but do not boil.
2. Drain and let cool.
3. Mix Ranch dressing and mayo together.
4. Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
5. refrigerate and serve cold.
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