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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cans veg-all, undrained |
1 cup water |
1 cup uncooked pasta |
1 chicken bouillon |
1 teaspoon pepper |
1 tablespoon garlic powder |
Directions:
1. Combine all ingredients in a medium saucepan and bring to a boil over high heat.
2. Reduce heat to medium and cook, stirring occasionally, for 10 minutes.
3. You can add more water if needed.
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