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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Dear Me Donna Hay - you are responsible for a lot of our recipes. But the simplicity and speed of presenting dinner is wonderful. We couldn't source veal steaks so we substituted topside steak and cooked it around one minute a side as we like our steak medium rare. Ingredients:
2 boneless veal steaks |
40 g butter |
2 tablespoons baby capers, drained |
juice 1 lemon |
parsley |
Directions:
1. Pan fry steaks with the butter until desired doneness.
2. Add the capers and lemon juice.
3. Top with parsely to taste and a lemon wedge with your choice of sides.
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