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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Absolutely delicious stew and low fat too. Serve with fresh crusty bread. Ingredients:
1 pound veal, trimmed and cubed |
1 tablespoon olive oil |
1 onions, quartered |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
1 yellow bell pepper, chopped |
3/4 cup fresh sliced mushrooms |
1 bay leaf |
2 cups dry white wine |
salt and pepper to taste |
Directions:
1. In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.
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