Veal Scaloppine With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Excellent recipe that our whole family appreciates. Ingredients:
1 1/2 lbs veal scallopini |
1/4 cup flour |
1/2 teaspoon salt |
1/4 cup butter |
1 garlic clove, minced |
3 cups mushrooms, sliced |
3 tablespoons lemon juice |
1/4 cup chicken broth |
1/4 cup dry white wine |
Directions:
1. Cut veal into serving size pieces.
2. Mix flour and salt together in a bag and shake with the veal to coat.
3. Saute in butter.
4. Remove veal and set aside.
5. Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
6. Serve with rice or pasta.
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