 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/4 cup grated parmesan cheese |
2 eggs, beaten |
1/2 teaspoon salt |
1/8 teaspoon pepper |
8 (1/8-inch-thick) veal cutlets |
1 cup fine dry breadcrumbs |
1/4 cup plus 2 tablespoons olive oil |
2 (8-ounce) cans tomato sauce |
1 (8-ounce) package sliced mozzarella cheese |
Directions:
1. Combine Parmesan cheese, eggs, salt, and pepper; beat well. Dip cutlets into egg mixture; dredge in breadcrumbs. Sauté cutlets in oil in a skillet over medium heat 4 minutes on each side or until browned.
2. Place cutlets in a well-greased 2-quart casserole. Pour tomato sauce over veal; top with mozzarella cheese. Bake at 350° for 15 minutes or until cheese melts.
|
|