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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Every Osso Bucco recipe has a different flair to it! I like to keep it simple with the taste of the vegetables coming through. Leek is very good in this recipe! I don't add salt or pepper as I use a gourmet stock that has enough flavour for this dish. Ingredients:
4 veal shanks |
1/2 cup plain flour |
3 carrots, sliced |
3 celery ribs, sliced |
1/2 leek, sliced |
3 mushrooms, sliced |
6 tomatoes, diced |
2 garlic cloves, crushed |
1 cup red wine |
2 -3 cups homemade vegetable stock |
parsley, chopped |
Directions:
1. toss the shanks in the flour and brown them in a pan on both sides (use a little olive oil).
2. combine all the other ingredients into a large casserole dish.
3. push the shanks into the combined mixture, ensuring it is covered with liquid.
4. salt and pepper to taste.
5. bake in a medium oven (150 C) for 3 hours.
6. serve with potato or risotto and some green beans.
7. you can add your favourite herb - I love rosemary with this dish.
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