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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love veal and this is simple and quick for those mid-week dinners. This can also be made with chicken cutlets. Ingredients:
4 veal cutlets (about 1/8-inch thick) or 4 chicken cutlets, pounded thin (about 1/8-inch thick) |
salt & pepper |
3/4 cup all-purpose flour |
3 tablespoons butter or 3 tablespoons margarine |
1 garlic clove, crused |
1/2 cup marsala wine |
1/2 lb sliced mushrooms |
Directions:
1. Salt and pepper veal/chicken cutlets and dredge in flour.
2. Melt butter or margarine in skillet and brown garlic and mushrooms.
3. Add veal/chicken, cooking over medium heat until brown.
4. Remove meat to a shallow baking dish.
5. Add Marsala wine to skillet and bring to a boil scrapping any brown bits;
6. Reduce heat and simmer approximately 2 minutes to blend flavors.
7. Pour wine-mushroom sauce over meat; cover baking dish with foil and bake at 350 degrees for 20 minutes.
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